Thursday, February 4, 2016

Bok Choy on a Budget

Pretty impressed I was able to pull off this dinner from what is left in the fridge and pantry on a ---Thursday! Bok choy and 'shrooms go together quite well with garlic, soy sauce, red pepper flakes and some dried ginger!

Artichoke hearts - 3/4 of a jar in the fridge. What to do with those? We were in a restaurant where they were an appetizer on the menu. Bread crumbs, garlic, lemon juice, and some more red pepper flakes yields a delicious result!

No recipe, less than 30 minutes and quite a result! And I promise I'm not biased. This was delicious to all who ate it! All two of us :)

By the way we bought these veggies and more that fed us all week at Trader Joes for under $30! They have the best prices around although I hear there is an Asian market nearby that can beat those prices! I have to check it out.

Check out Rich Roll on youtube! He has a video that shows you how you can buy a good amount of vegetables for less than $25 at Trader Joe's!