Wednesday, November 19, 2014

Autumn Wine Tasting and Plant Based Food Pairing

On this lovely, blustery fall day, we were lucky to gather with some of our closest friends and family to enjoy an afternoon of wine tasting and food pairing.

See the menu here...all plant based!

I didn't even think of it being vegan, but it was! Everything was delicious, in my opinion. Others said they liked it too and even asked for the recipes....It was great to see what pairs really well with the foods we love...

Bruschetta with artichokes and sundried tomatoes
Creamy Butternut Squash Soup Shots
Risotto StuffedMushrooms
Roasted Fall Vegetables
Chocolate Ganache Cake

All the recipes or sources are here:

Focaccia with red onion and artichokes (sans cheese)

Soup-Pumpkin - Veganized by exchanging almond milk for dairy etc...

Roasted Butternut squash, Roasted fall veggies
Ordered from a nearby market - Brick Farm Market in Hopewell, NJ

Risotto stuffed mushrooms

Chocolate ganache cake (Vegan) from Whole Foods