Artichoke hearts - 3/4 of a jar in the fridge. What to do with those? We were in a restaurant where they were an appetizer on the menu. Bread crumbs, garlic, lemon juice, and some more red pepper flakes yields a delicious result!
No recipe, less than 30 minutes and quite a result! And I promise I'm not biased. This was delicious to all who ate it! All two of us :)
By the way we bought these veggies and more that fed us all week at Trader Joes for under $30! They have the best prices around although I hear there is an Asian market nearby that can beat those prices! I have to check it out.
